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Effects of the Supplementation of Lamb Rations With Oregano Essential Oil on the Antimicrobial and Antioxidant Metabolism in Meat
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Foliar Essential Oil Glands of Eucalyptus Subgenus Eucalyptus (Myrtaceae) Are a Rich Source of Flavonoids and Related Non-Volatile Constituents
PLoS ONE
Multidisciplinary
Evaluation of the Antihyperlipidemic and Antioxidant Properties of the Aqueous Leaf Extract of Camellia Sinensis in Oil-Induced Hyperlipidemic Rats
Manu Joseph's the Illicit Happiness of Other People: A Critical Analysis of the Literary and the Thematic Features
IOSR Journal of Humanities and Social Science
Validation of Nomogram-Revised Risk Index and Comparison With Other Models for Extranodal Nasal-Type NK/T-cell Lymphoma in the Modern Chemotherapy Era: Indication for Prognostication and Clinical Decision-Making
Leukemia
Cancer Research
Oncology
Anesthesiology
Pain Medicine
Hematology
Non-Autonomous DAF-16/FOXO Activity Antagonizes Age-Related Loss of C. Elegans Germline Stem/Progenitor Cells
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Persistence of Pathogens in Sewage and Other Water Types
Radiogenic Power and Geoneutrino Luminosity of the Earth and Other Terrestrial Bodies Through Time
Lifestyle Physical Activity Among Urban Palestinians and Israelis: A Cross-Sectional Comparison in the Palestinian-Israeli Jerusalem Risk Factor Study
BMC Public Health
Environmental
Public Health
Occupational Health
Antioxidant Capacity Assessment of Two White Table Grape
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
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