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Phytochemicals and Antioxidant Study of Teucrium Chamaedrys (L.) Plant
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Editorial: Paradoxical Skin Lesions During Anti-TNF Treatment-An Additional Argument to Consider New Biologics as First Line Therapy in Inflammatory Bowel Disease
Alimentary Pharmacology and Therapeutics
Hepatology
Pharmacology
Gastroenterology
Transmission of HTLV-I by Blood Transfusion and Its Prevention by Passive Immunization in Rabbits
Blood
Biochemistry
Immunology
Cell Biology
Hematology
Genetics of Fresh and Frozen-Thawed Semen Traits and Their Relationship With Growth Rate in Rabbits
Efficacy of Oral Doramectin as Treatment for Psoroptes Ovis and Leporacarus Gibbus in Naturally Infested Rabbits
Pesquisa Veterinaria Brasileira
Veterinary
Antioxidant Effectiveness of Vitamin E in HDPE and Tetradecane at 32°C
Polymer Degradation and Stability
Mechanics of Materials
Polymers
Materials Chemistry
Condensed Matter Physics
Plastics
Bis(μ-4-Nitro-2-{[2-(Oxidomethyl)phenyl]iminomethyl}phenolato)bis[chlorido(dimethyl Sulfoxide)iron(III)] Dimethyl Sulfoxide Disolvate
Acta Crystallographica Section E Structure Reports Online
Expression of BAFF Receptors in Muscle Tissue of Myositis Patients With Anti-Jo-1 or Anti-Ro52/Anti-Ro60 Autoantibodies
Arthritis Research and Therapy
Rheumatology
Allergy
Immunology
A Combination of Probiotics and Whey Proteins Enhances Anti-Obesity Effects of Calcium and Dairy Products During Nutritional Energy Restriction in aP2-agouti Transgenic Mice
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate
PLoS ONE
Multidisciplinary
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