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Sulphur-Containing Amino Acids and Peptides in the Mycelium ofPenicillium Chrysogenum
Biochemical Journal
Organic Acids Formed in Process of Miso-Tamari Brewing. Part I
Journal of the agricultural chemical society of Japan
Fatty Acids in the Lipid of Food Products From Sea Urchin.
Nippon Suisan Gakkaishi
Aquatic Science
Organic Acids Formed in Process of Miso-Tamari Brewing. Part II
Journal of the agricultural chemical society of Japan
Enforced Expression of Spi-B Reverses T Lineage Commitment and Blocks -Selection
Journal of Immunology
Allergy
Immunology
Binding of Pyridine Nucleotide Coenzymes to the Β-Subunit of the Voltage-Sensitive K+Channel
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Trends in the Seismic Design Provisions of U.S. Building Codes
PCI Journal
Building
Materials Science
Civil
Structural Engineering
Construction
Mechanics of Materials
Evaluation of Evaporation Flux in Building Materials by Infrared Thermography
The New Solidarity? Trade Union Coalition-Building in Five Countries
The Presence of Ornithine Cycle Amino Acids in Some Higher Plants.
Plant Physiology
Plant Science
Genetics
Physiology
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