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Effect of Carnitine on Decrease of Branched Chain Amino Acids and Glutamine in Serum of Septic Rats.

Biological and Pharmaceutical Bulletin
MedicinePharmacologyPharmaceutical Science
1996English

Overexpression of Hydroxynitrile Lyase in Cassava Roots Elevates Protein and Free Amino Acids While Reducing Residual Cyanogen Levels

PLoS ONE
Multidisciplinary
2011English

Leucine-Enriched Essential Amino Acids Attenuate Muscle Soreness and Improve Muscle Protein Synthesis After Eccentric Contractions in Rats

Amino Acids
Organic ChemistryBiochemistryClinical Biochemistry
2015English

Current Status of the Liquid-Metal-Jet X-Ray Source Technology

Acta Crystallographica Section A: Foundations and Advances
Materials ScienceCondensed Matter PhysicsTheoretical ChemistryBiochemistryStructural BiologyInorganic ChemistryPhysical
2015English

Resolving 500 Nm Axial Separation by Multi-Slice X-Ray Ptychography

Acta Crystallographica Section A: Foundations and Advances
Materials ScienceCondensed Matter PhysicsTheoretical ChemistryBiochemistryStructural BiologyInorganic ChemistryPhysical
2019English

Synthesis and X-Ray Characterization of a New Hybrid-Based Polyoxometalate

Acta Crystallographica Section A: Foundations and Advances
Materials ScienceCondensed Matter PhysicsTheoretical ChemistryBiochemistryStructural BiologyInorganic ChemistryPhysical
2017English

X-Ray and DFT Structural Study of Some Carbazole-Substituted Imines

Acta Crystallographica Section A: Foundations and Advances
Materials ScienceCondensed Matter PhysicsTheoretical ChemistryBiochemistryStructural BiologyInorganic ChemistryPhysical
2017English

SAAMBE: Webserver to Predict the Charge of Binding Free Energy Caused by Amino Acids Mutations

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2016English

Changes of Free Amino Acids During Rumen Fermentation and Incorporation of Urea-15n Into Microorganisms in Vitro

Nihon Chikusan Gakkaiho
1975English

The Assimilation of Amino-Acids by Bacteria: 7. The Nature of Resistance to Penicillin in Staphylococcus Aureus

Journal of General Microbiology
1949English

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