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Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil
Suberin/Trans-Cinnamaldehyde Oil Nanoparticles With Antimicrobial Activity and Anticancer Properties When Loaded With Paclitaxel
Mp46-04 Large Single Practice Long Term Experience With Augmented Antimicrobial Prophylaxis for Transrectal Prostate Biopsy
Journal of Urology
Urology
298 Both Sphingosine Kinase 1 and 2 Coordinately Regulate Cathelicidin Antimicrobial Peptide Production During Keratinocyte Differentiation
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
A Study on Antimicrobial Properties and Medicinal Value of Adhatoda Vasica, Centella Asiatica, Paederia Foetida, Nyctanthes Arbor-Tristis, Ocimum Tenuiflorum
International Journal of Current Microbiology and Applied Sciences
Chemical Constituents, Antioxidant, Antimicrobial and Anti-Lipase Activities of Composites Derived From Green Tea, Lemon Peels and Red Wine Lees
Brazilian Journal of Food Technology
Food Science
In Vitro Antimicrobial Activity of Betel, Piper Betle Leaf Extract Against Vibrio Alginolyticus Isolated From Asian Sea Bass, Lates Calcarifer
Journal of Applied Biology & Biotechnology
Cervical Gene Delivery of the Antimicrobial Peptide, Human Β-Defensin (HBD)-3, in a Mouse Model of Ascending Infection-Related Preterm Birth
Frontiers in Immunology
Allergy
Immunology
A Review on Sero Diversity and Antimicrobial Resistance Patterns of Shigella Species in Africa, Asia and South America, 2001–2014
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Medicine: Its Contribution to Civilization
American Journal of Nursing
Medicine
Nursing
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