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Studies on Proteases of Plants, I
Shokubutsugaku Zasshi
Studies on Flavor of Roasted Starch
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Attenuation of Influenza Virus
Proceedings of the Japan Academy
Appendix: Report on Studies of Scintillation
Transactions of the International Astronomical Union
Studies on Rawness of Flesh. I
NIPPON KAGAKU KAISHI
Studies on Pectic Enzymes of Microorganisms
Agricultural and Biological Chemistry
Studies on Beating of Pulp (II)
JAPAN TAPPI JOURNAL
Studies on “Ashi” of Kamaboko-Xii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Sedimentation of Clay (I)
Journal of the Ceramic Association, Japan
Studies on Sympathomimetic Action of Acetaldehyde
The Japanese Journal of Pharmacology
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