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Formation of Trans Fatty Acids Is Not Involved in Growth-Linked Membrane Adaptation of Pseudomonas Putida
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of Aminotransferase IlvE in Production of Branched-Chain Fatty Acids by Lactococcus Lactis Subsp. Lactis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia Miltiorrhiza Bunge Hairy Roots
PLoS ONE
Multidisciplinary
Protein Crosslinking by Genetically Encoded Noncanonical Amino Acids With Reactive Aryl Carbamate Side Chains
Angewandte Chemie
Metabolically Inert Perfluorinated Fatty Acids Directly Activate Uncoupling Protein 1 in Brown-Fat Mitochondria
Archives of Toxicology
Mutagenesis
Toxicology
Health
Medicine
Large Neutral Amino Acids (LNAAs) Supplementation Improves Neuropsychological Performances in Adult Patients With Phenylketonuria
Nutrients
Nutrition
Food Science
Dietetics
All D-Amino Acids Amyloid Β Forms Ion Channels in Lipid Bilayers and Is Toxic to Cells
Biophysical Journal
Biophysics
Effects of Electropolishing Using Phosphoric-Sulfuric Acids Solution to Pure Aluminum A1050 for Its Surface Structure and Specular Glossiness
Journal of The Surface Finishing Society of Japan
Effects of Solution pH, Sodium Chloride and Amino Acids on the Corrosion of a Steel Plate in Lime Water.
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
SmMYC2a and SmMYC2b Played Similar but Irreplaceable Roles in Regulating the Biosynthesis of Tanshinones and Phenolic Acids in Salvia Miltiorrhiza
Scientific Reports
Multidisciplinary
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