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Determination of Leukotriene A4stabilization by S100a8/A9 Proteins Using Mass Spectrometry
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Evaluation of the Antioxidant Properties, Fatty Acid Profile, Ash, Zinc, Crude Fiber and Pectin Content of Jamaican Sorrel (Hibiscus Sabdariffa) and Citrus (Citrus Sinensis) By-Products From a Local Beverage Manufacturer
West Indian Medical Journal
Medicine
SCD1 Inhibition Causes Cancer Cell Death by Depleting Mono-Unsaturated Fatty Acids
PLoS ONE
Multidisciplinary
Serum Free Fatty Acid Concentration as a Surrogate Marker for Serum Carnitine Status in Patients With Liver Cirrhosis
Acta Hepatologica Japonica
Hepatology
Determination of Germanium by Atomic Absorption Spectrometry Following Volatile Hydride Generation
Bulletin of the Chemical Society of Japan
Chemistry
Novel Boronic Acids/Esters for Cross-Coupling Reactions
Chemical and Engineering News
Chemical Engineering
Extraction of Lanthanoids From Hydrochloric and Nitric Acid Solutions by Di(2-Ethylhexyl)phosphoric Acid
Bulletin of the Chemical Society of Japan
Chemistry
Spectrophotometric Determination of Ethylenediaminetetraacetic Acid and Its Related Compounds With P-Carboxyphenylfluorone, Titanium(IV) and Hydrogen Peroxide.
Analytical Sciences
Analytical Chemistry
Systematic Comparison of Post-Column Isotope Dilution Using LC-CO-IRMS With qNMR for Amino Acid Purity Determination
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Determination of Nifurpirinol in Fishes by Thin Layer Chromatography and Fluorodensitometry
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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