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Diastereoselective Synthesis of A-Methyl and A-Hydroxy-B-Amino Acids via 4-Substituted-1,3-Oxazinan-6-Ones
Elongation of Very Long-Chain (>C24) Fatty Acids in Clarias Gariepinus: Cloning, Functional Characterization and Tissue Expression of Elovl4 Elongases
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets
Animals
Animal Science
Zoology
Veterinary
Back Cover: Physiological Concentrations of Blueberry‐Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste
Ecological Chemistry and Engineering S
Environmental Chemistry
Environmental Engineering
Table 3: Amino Acids Production Variation by Chlorella Sorokiniana Under Different Culture Conditions.
Regiospecific Hydration of G-Hydroxy-A, B-Acetylenic Esters: A Novel Asymmetric Synthesis of Tetronic Acids
Β-Cyclodextrins Grafted With Chiral Amino Acids: A Promising Supramolecular Stabilizer of Nanoparticles for Asymmetric Hydrogenation?
Applied Catalysis A: General
Technology
Catalysis
Process Chemistry
Identification of Amino Acids in HIV-2 Integrase Involved in Site-Specific Hydrolysis and Alcoholysis of Viral DNA Termini
Nucleic Acids Research
Genetics
Omega-3 Long Chain Polyunsaturated Fatty Acids as Sensitizing Agents and Multidrug Resistance Revertants in Cancer Therapy
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