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Analysis of the Hydration of Sugars and Amino Acids and the Interaction Between Food Macromolecules in Aqueous Sugar Solutions Using Viscometric Measurement
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Utilization of Heavy Metal Complexes as Phosphorogenic Sensors for the Detection of Amino Acids
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Bile Acids Regulate RANTES Gene Expression Through Its Cognate NF-κB Binding Sites
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Sensitivity of Staphylococci to Fatty Acids: Novel Inactivation of Linolenic Acid by Serum
Journal of Medical Microbiology
Medicine
Microbiology
A Simple Method for Desalting Biological Fluids for Paper Chromatography of Amino-Acids
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Effect of Roasting on Site and Extent of Digestion of Soybean Meal by Sheep: I. Digestion of Nitrogen and Amino Acids.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Net Flux of Glucose, Lactate, Volatile Fatty Acids, and Nitrogen Metabolites Across the Portal-Drained Viscera and Liver of Pregnant Ewes.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Scopoletin on Growth, CO 2 Exchange Rates, and Concentration of Scopoletin, Scopolin, and Chlorogenic Acids in Tobacco, Sunflower, and Pigweed
Bulletin of the Torrey Botanical Club
Formation and Metabolism of 3beta-Hydroxycholest-5-En-7-One and Cholest-5-Ene-3beta, 7beta-Diol. Bile Acids and Steroids 192.
Acta Chemica Scandinavica
Electrolytic Reduction of Aromatic Carboxylic Acids. I. Reduction of Benzoic Acid Under Pressure
Bulletin of the Chemical Society of Japan
Chemistry
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