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Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia Miltiorrhiza Bunge Hairy Roots

Multidisciplinary

English

Toxin Production by Clostridium Difficile in a Defined Medium With Limited Amino Acids

Journal of Medical Microbiology

English

Formula With Long-Chain Polyunsaturated Fatty Acids Reduces Incidence of Allergy in Early Childhood

Pediatric Allergy and Immunology

English

Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial

English

Omega-3 Polyunsaturated Fatty Acids Do Not Fluidify Bilayers in the Liquid-Crystalline State

Scientific Reports

Multidisciplinary

English

Branched-Chain Amino Acids and Arginine Supplementation Attenuates Skeletal Muscle Proteolysis Induced by Moderate Exercise in Young Individuals

International Journal of Sports Medicine

Sports Medicine

Physical Therapy

English

Ion-Exclusion Chromatography of Weak Acids Using a Carbonic Acid Solution as Eluent

Bulletin of the Chemical Society of Japan

English

Jugular-Infused Methionine, Lysine and Branched-Chain Amino Acids Does Not Improve Milk Production in Holstein Cows Experiencing Heat Stress

English

Biosynthesis of Sulfur-Containing Amino Acids in Streptomyces Venezuelae ISP5230: Roles for Cystathionine Β-Synthase and Transsulfuration B

English

Ureide and Amino Acids in Xylem Sap of Soybean (Glycine maxL.) Are Affected by Both Nodulation and Nitrogen Supply From Soil

Soil Science and Plant Nutrition

English