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Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia Coli Behavior During Salami Processing
International Journal of Food Science
Food Science
Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
The Influence of Intramolecular Electrostatic Interactions on the Hydrolytic Stability of the N-Glycosidic Bond of 7-Methylguanosine 5'-Monophosphate, a Simple Cap Analogue.
Acta Chemica Scandinavica
Preliminary Screening for Anti-Inflammatory, Anti-Nociceptive and Antioxidant Activities of Five New Synthesized Paratoluene Sulphonamide Derivatives of Amino Acids
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
Powerful Ti-Crossed Claisen Condensation Between Ketene Silyl Acetals or Thioacetals and Acid Chlorides or Acids
Chiral 2Aryl Ferrocene Carboxylic Acids for the Catalytic Asymmetric C(sp3)H Activation of Thioamides
Structural Determinants for the Interactions of Chemically Modified Nucleic Acids With the Stabilin2 Clearance Receptor
Effect of Liposomal Delivery on in Vitro Antitumor Activity of Lipophilic Conjugates of Methotrexate With Lipoamino Acids
Drug Delivery
Medicine
Pharmaceutical Science
Amino Acids and Peptides. XL. Synthesis of Ac-Tyr-Val-Ala-Asp-Mca Using Newly Developed Acetylating Reagent.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Characterization of the Ternary Complexes Formed in the Reaction of Cis-Diamminedichloro Platinum (II), Ethidium Bromide and Nucleic Acids
Nucleic Acids Research
Genetics
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