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Response of Methylocystis Sp. Strain SC2 to Salt Stress: Physiology, Global Transcriptome, and Amino Acid Profiles
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Synthesis and Properties of Ester-Linked Peptide Nucleic Acid Prodrug Conjugates
Bioconjugate Chemistry
Organic Chemistry
Biotechnology
Pharmacology
Pharmaceutical Science
Bioengineering
Biomedical Engineering
Centrality Measures, Upper Bound, and Influence Maximization in Large Scale Directed Social Networks
Fundamenta Informaticae
Information Systems
Algebra
Number Theory
Mathematics
Computational Theory
Theoretical Computer Science
Practical Access to Axially Chiral Sulfonamides and Biaryl Amino Phenols via Organocatalytic Atroposelective N-Alkylation
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Enzymatic Synthesis of Surface Active and Biodegradable Glucosaminide Fatty Acid Esters
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Disruption of an Amino Acid Transporter LHT1 Leads to Growth Inhibition and Low Yields in Rice
BMC Plant Biology
Plant Science
Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Surface Preparation and Treatment for Large-Scale 3d-Printed Composite Tooling Coating Adhesion
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
Transcriptional Profiling of Amino Acid Supplementation and Impact on Aroma Production in a Lager Yeast Fermentation
Journal of the Institute of Brewing
Food Science
Interactions Between Gibberellic Acid, Ethylene, and Abscisic Acid in Control of Amylase Synthesis in Barley Aleurone Layers
Plant Physiology
Plant Science
Genetics
Physiology
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