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Antioxidant Activity and Polyphenol Composition of Black Mulberry (Morus Nigra L.) Products

Journal of Berry Research

English

Phenolic Profile and Antioxidant Activity of Olive Fruits of the Turkish Variety “Sarıulak” From Different Locations

Grasas y Aceites

Organic Chemistry

English

Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability

Comprehensive Reviews in Food Science and Food Safety

English

Chemical Characterization and Antioxidant Activity From Bromelia Macambira Seeds

Journal of Agricultural Science

English

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Clinical Biochemistry

Molecular Biology

English

The Influence of Microwave Cooking on the Nutritional Composition and Antioxidant Activity of the Underutilized Perah Seed [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Iron-Regulated Phospholipase C Activity Contributes to the Cytolytic Activity and Virulence of Acinetobacter Baumannii

Multidisciplinary

English

Comparison of Antioxidant Activities of Bovine Whey Proteins Before and After Simulated Gastrointestinal Digestion

Journal of Dairy Science

English

Synergistic Antioxidant Activity of Capsicum Oleoresin, Lecithin and Curcuminoids in Sunflower Oil

International Journal of Food Processing Technology

English

Antioxidant Activity of the Bulb and Aerial Parts of Ornithogalum Sintenisii L (Liliaceae) at Flowering Stage

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English