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Ion Pair Extraction in Preparative Organic Chemistry. II. Preparation of Tetrabutylammonium Salts.
Acta Chemica Scandinavica
The Effects of Source and Concentration of Dietary Fiber, Starch, and Fatty Acids on the Daily Patterns of Feed Intake, Rumination, and Rumen pH in Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Salting-In With a Salting-Out Agent: Explaining the Cation Specific Effects on the Aqueous Solubility of Amino Acids
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
Multiphase Heterogeneous Catalytic Enantioselective Hydrogenation of Acetophenone Over Cinchona-Modified Pt/C
Journal of Molecular Catalysis A: Chemical
Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Effect of Fatty Acids on Athletes’ Health
Similar Effects on Infants of N-3 and N-6 Fatty Acids Supplementation to Pregnant and Lactating Women
Pediatrics
Child Health
Pediatrics
Perinatology
Those Tremendous Mountains: The Story of the Lewis and Clark Expedition
William and Mary Quarterly
Cultural Studies
History
The Effects of Chronic Hyperphenylalaninaemia on Mouse Brain Protein Synthesis Can Be Prevented by Other Amino Acids
Biochemical Journal
Crystal Structure of Bis(3-Bromomesityl)(quinolin-1-Ium-8-Yl)boron(III) Tribromide
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
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