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Biosynthesis of Nucleic Acids inBacillus Megaterium. 1. The Isolation of a Nuclear Material
Biochemical Journal
Regulation of the Levels of Health Promoting Compounds: Lupeol, Mangiferin and Phenolic Acids in the Pulp and Peel of Mango Fruit: A Review
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Binding of Amino Acids to the End Group of a Soluble Ribonucleic Acid
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Airway Epithelial Cells Enhances Tissue Plasminogen Activator by Short Chain Fatty Acids via G Protein Coupled Receptor 41 and 43
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Determination of Alpha-Keto Acids in Etiolated Soybean Seedlings by Thin-Layer Chromatography
Eiyo To Shokuryo
Dairy System, Parity, and Lactation Stage Affect Enteric Methane Production, Yield, and Intensity Per Kilogram of Milk and Cheese Predicted From Gas Chromatography Fatty Acids
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Determination of Antioxidant Potential of Human Milk Peptides and Amino Acids and Effects of Tryptophan on Bacterial Growth in Formula
Photochemical Production and Loss of Organic Acids in High Arctic Aerosols During Long-Range Transport and Polar Sunrise Ozone Depletion Events
Atmospheric Environment
Atmospheric Science
Environmental Science
Protein Metabolism in Skeletal Muscle: The Effect of Feeding and Fasting on Muscle RNA, Free Amino Acids and Plasma Insulin Concentrations
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast
Agricultural and Biological Chemistry
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