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In Reply I—Prescribing More Stringent Design of Randomized Clinical Trials of Omega-3 Polyunsaturated Fatty Acids
Mayo Clinic Proceedings
Medicine
The Existence of Two Routes for Incorporation of Amino Acids Into Protein of Isolated Rat-Liver Mitochondria
Biochemical Journal
Amino Acids in the Bacillus Subtilis Morphogenetic Protein SpoIVA With Roles in Spore Coat and Cortex Formation
Journal of Bacteriology
Microbiology
Molecular Biology
Recent Findings on the Health Effects of Omega-3 Fatty Acids and Statins, and Their Interactions: Do Statins Inhibit Omega-3?
BMC Medicine
Medicine
Profiles of Bile Acids and Their Glucuronide and Sulphate Conjugates in the Serum, Urine and Bile From Patients Undergoing Bile Drainage.
Gut
Gastroenterology
A Novel Method for Oral Delivery of Apolipoprotein Mimetic Peptides Synthesized From All L-Amino Acids
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Urea and Short-Chain Fatty Acids Metabolism in Holstein Cows Fed a Low-Nitrogen Grass-Based Diet
Animal
Animal Science
Zoology
Associations of Maternal Prenatal Dietary Intake of N-3 and N-6 Fatty Acids With Maternal and Umbilical Cord Blood Levels
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Kinetics and Mechanisms of Oxidations by Metal Ions. X. Oxidation of Phosphinic and Phenylphosphinic Acids by Tris(polypyridyl)iron(III) Complexes
Bulletin of the Chemical Society of Japan
Chemistry
Call Letters for Procter & Gamble's Quality Fatty Acids From Tallow, Linseed, Soy Bean, Coconut
Chemical and Engineering News
Chemical Engineering
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