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Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Nutrients
Nutrition
Food Science
Dietetics
Effects of Rotation Around the Axis on the Stars, Galaxy and Rotation of Universe
International Journal of Sciences
Molecular AND and INHIBIT Gates Based on Control of Porphyrin Fluorescence by Photochromes
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
The Effects of Frequent Hemodialysis on Left Ventricular Mass, Volumes, and Geometry
Clinical Journal of the American Society of Nephrology
Epidemiology
Nephrology
Critical Care
Transplantation
Intensive Care Medicine
Effects of HIV, Immune Deficiency, and Confounding on the Distal Gut Microbiota
EBioMedicine
Biochemistry
Medicine
Genetics
Molecular Biology
Moments and Averages of the Electronic Density of States of Amorphous and Crystalline Homopolar Solids
Physics Letters, Section A: General, Atomic and Solid State Physics
Astronomy
Physics
The Influence of Polymeric Matrix Structure on the Kinetic and Thermomechanical Properties of Organic-Inorganic Composites Based on TEOS
Himia, Fizika ta Tehnologia Poverhni
Biaxiality-Induced Magnetic Field Effects in Bent-Core Nematics: Molecular-Field and Landau Theory
Physical Review E
Studies of the Synthesis of Furan Compounds. XXVIII. Syntheses and Steric Configurations of 3-(5-Nitro-2-Furyl)-2-(2-Furyl)acrylonitrile and Its Bromine Derivatives
Bulletin of the Chemical Society of Japan
Chemistry
Modern Transformation of the Production Structure and Its Impact on the Content of Labor and the Requirements for the Skills and Abilities of Workers
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
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