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Studies on the Analysis of Pesticide Residues in Foods (VIII)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Recent Studies on Gymnosperms
American Naturalist
Evolution
Ecology
Systematics
Behavior
Studies on the Fishing Mechanism of Tuna Long-Line-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Liquefaction and Saccharification of Starch by Mold
Journal of the agricultural chemical society of Japan
Studies on the Control of Blackfly in Mt. Myoko Area
Medical Entomology and Zoology
Studies on the Crystal Structure of Flame-Sprayed Al2O3 Films
Journal of the Metal Finishing Society of Japan
Studies on the Browning Compounds of Broad Bean. Part I
Journal of the agricultural chemical society of Japan
Studies on the Cold Storage of White Peaches. Part II.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Manufacture of Low Methoxyl Pectin. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria
Agricultural and Biological Chemistry
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