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Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics

Grasas y Aceites

Organic Chemistry

Food Science

2018

English

Comparisons Between Nucleic Acids, Protein, Zinc, and Manganese in Rat Liver: A Relation Between Zinc and Ribonucleic Acid

English

Effect of Calcium Treatment on Catabolic Rates of 13c-Labeled Fatty Acids Bound to the Α and Β Positions of Triacylglycerol

Journal of Oleo Science

English

Breakfast With Glycomacropeptide Compared With Amino Acids Suppresses Plasma Ghrelin Levels in Individuals With Phenylketonuria

Molecular Genetics and Metabolism

English

Effects of Glucose and Amino Acids on In-Vitro Development of Rat Preimplantation Embryos, and Morphological Features of the Developed Blastocysts

Nihon Chikusan Gakkaiho

1998

English

Using Nonnatural Amino Acids to Control Metal-Coordination Number in Three-Stranded Coiled Coils

Angewandte Chemie - International Edition

Catalysis

Chemistry

2006

English

Effects of "Bioactive" Amino Acids Leucine, Glutamate, Arginine and Tryptophan on Feed Intake and mRNA Expression of Relative Neuropeptides in Broiler Chicks

Journal of Animal Science and Biotechnology

English

Silkworm Apolipophorin Protein Inhibits Hemolysin Gene Expression ofStaphylococcus Aureusvia Binding to Cell Surface Lipoteichoic Acids

Journal of Biological Chemistry

English

Analysis of Metaphosphoric Acid for Ascorbic Acid Stabilizer and Its Hydrolytic Degradation

Yakugaku Zasshi

Pharmacology

Pharmaceutical Science

1978

English

Effect of Weaning Time on Growth, Body Composition, Fatty Acids and Digestive Enzyme Activities of European Seabass (Dicentrarchus Labrax) Larvae

Egyptian Journal of Aquatic Biology and Fisheries

Aquatic Science

2018

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics

Comparisons Between Nucleic Acids, Protein, Zinc, and Manganese in Rat Liver: A Relation Between Zinc and Ribonucleic Acid

Effect of Calcium Treatment on Catabolic Rates of 13c-Labeled Fatty Acids Bound to the Α and Β Positions of Triacylglycerol

Breakfast With Glycomacropeptide Compared With Amino Acids Suppresses Plasma Ghrelin Levels in Individuals With Phenylketonuria

Effects of Glucose and Amino Acids on In-Vitro Development of Rat Preimplantation Embryos, and Morphological Features of the Developed Blastocysts

Using Nonnatural Amino Acids to Control Metal-Coordination Number in Three-Stranded Coiled Coils

Effects of "Bioactive" Amino Acids Leucine, Glutamate, Arginine and Tryptophan on Feed Intake and mRNA Expression of Relative Neuropeptides in Broiler Chicks

Silkworm Apolipophorin Protein Inhibits Hemolysin Gene Expression ofStaphylococcus Aureusvia Binding to Cell Surface Lipoteichoic Acids

Analysis of Metaphosphoric Acid for Ascorbic Acid Stabilizer and Its Hydrolytic Degradation

Effect of Weaning Time on Growth, Body Composition, Fatty Acids and Digestive Enzyme Activities of European Seabass (Dicentrarchus Labrax) Larvae