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Bile Acids Decrease Hepatic Paraoxonase 1 Expression and Plasma High-Density Lipoprotein Levels via FXR-Mediated Signaling of FGFR4
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Effect of Dietary Fat Type on Performance, Biochemical Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Ultrasensitive Signal-On Detection of Nucleic Acids With Surface-Enhanced Raman Scattering and Exonuclease III-Assisted Probe Amplification
Dioxygen-Promoted Pd-Catalyzed Aminocarbonylation of Organoboronic Acids With Amines and CO: A Direct Approach to Tertiary Amides
Emulsifying Characteristics of Gelatin Hydrolysate From Tilapia Skin Covalently Attached With N-Hydroxysuccinimide Esters of Fatty Acids
agriTECH
Sabine Sampels; Fatty Acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
Rangifer
Performance and Economic Viability of Broiler Chickens Fed With Probiotic and Organic Acids in an Attempt to Replace Growth-Promoting Antibiotics
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
Journal of Food Composition and Analysis
Food Science
Changes of Fatty Acids Composition of Lipids by the Change of the Polishing Rate of Rice Grains
Journal of the agricultural chemical society of Japan
Impact of Weak Organic Acids on Precipitation of Poly(acrylic Acid) Stabilized Silver Nanoparticles; An Electrochemical Approach
Croatica Chemica Acta
Chemistry
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