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Degradation of the Chlorinated Phenoxyacetate Herbicides 2,4-Dichlorophenoxyacetic Acid and 2,4,5-Trichlorophenoxyacetic Acid by Pure and Mixed Bacterial Cultures.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ge-Conservación Nº 2
Ge-Conservacion
Visual Arts
Performing Arts
Conservation
Museology
Sensitive and Specific Detection of the Non-Human Sialic Acid N-Glycolylneuraminic Acid in Human Tissues and Biotherapeutic Products
PLoS ONE
Multidisciplinary
Ligand-Ligand Interaction in [Zn(1,10-Phenanthroline)2(H2O)2](NO3)2and [Zn(2,2′-Bipyridyl)3](NO3)2
Bulletin of the Chemical Society of Japan
Chemistry
Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?
Pediatric Research
Child Health
Pediatrics
Perinatology
Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Arsenic in Tissues of Sheep and Milk of Dairy Cows Fed Arsanilic Acid and 3-Nitro-4-Hydroxyphenylarsonic Acid
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Phosphonium Acidic Ionic Liquid: An Efficient and Recyclable Homogeneous Catalyst for the Synthesis of 2-Arylbenzoxazoles, 2-Arylbenzimidazoles, and 2-Arylbenzothiazoles
RSC Advances
Chemistry
Chemical Engineering
Mechanism of Conjugated Linoleic Acid and Vaccenic Acid Formation in Human Faecal Suspensions and Pure Cultures of Intestinal Bacteria
Microbiology
Microbiology
Escherichia Coli O157 : H7 Glutamate- And Arginine-Dependent Acid-Resistance Systems Protect Against Oxidative Stress During Extreme Acid Challenge
Microbiology
Microbiology
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