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Effect of Pre-Fermentation Maceration on the Content of Antioxidant Compounds in Grapevine Juice
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Bio-Flavonoids and Garcinoic Acid From Garcinia Kola Seeds With Promising Anti-Inflammatory Potentials
Pharmacognosy Journal
Drug Discovery
Pharmacology
Synergistic Action of Flavonoids, Baicalein, and Daidzein in Estrogenic and Neuroprotective Effects: A Development of Potential Health Products and Therapeutic Drugs Against Alzheimer’s Disease
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Detection of Allele Frequencies of Common C. 511c>t and C.625g>a Variants in the Acads Gene in the Turkish Population
Turkish Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Protective Effect of Total Flavonoids From Ixeris Sonchifolia on Herpes Simplex Virus Keratitis in Mice
BMC Complementary Medicine and Therapies
Determination of Total Flavonoids in Pomegranate Peels With a Flow Injection-Fiber Optic Spectrophotometric System
Advances in Analytical Chemistry
Comparative Assessment of the Volatile Profile, Antioxidant Capacity and Cytotoxic Potential of Different Preparation of Millefolli Herba Samples
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Chemistry of Oxygenates on Transition Metal Surfaces: Activation of C- H, C-C, and C-O Bonds. Progress Report, December 15, 1991
The Current Status of Hepatitis C
International Journal of Artificial Organs
Medicine
Bioengineering
Biomaterials
Biomedical Engineering
Comparison of the Reimbursement Decisions of Pharmaceuticals in Hungary, Romania and Turkey
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
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