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Increasing Dietary Tryptophan and Decreasing Other Large Neutral Amino Acids Increases Weight Gain and Feed Intake in Weaner Pigs Infected With Escherichia Coli

Animal Production Science

Animal Science

Zoology

Food Science

2017

English

Mild and Short-Term Caloric Restriction Prevents Obesity-Induced Cardiomyopathy in Young Zucker Rats Without Changing in Metabolites and Fatty Acids Cardiac Profile

Frontiers in Physiology

Physiology

2017

English

Computational Redesign of Acyl-Acp Thioesterase With Improved Selectivity Toward Medium-Chain-Length Fatty Acids

English

Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa Acuminata, AAB) Treated With Induced Ripening Agents

Journal of Food Quality

English

Bacterial Production in the Recently Flooded Sep Reservoir: Diel Changes in Relation to Dissolved Carbohydrates and Combined Amino Acids

Hydrobiologia

Aquatic Science

2006

English

Increasing Plasma Free Fatty Acids in Healthy Subjects Induces Aortic Distensibility Changes Seen in Obesity

Circulation. Cardiovascular imaging

Nuclear Medicine

Radiology

Cardiology

Cardiovascular Medicine

Imaging

Medicine

2012

English

Solvent Extraction for Anion Species of Polyaminocarboxylic Acids With Triocthylmethylammonium Chloride in 1,2-Dichloroethane

Bunseki Kagaku

Analytical Chemistry

2012

English

The Bacteriolytic Activity of Native and Covalently-Immobilized Lysozyme Against Gram-Positive and Gram-Negative Bacteria Is Differentially Affected by Charged Amino Acids and Glycine

English

Simplification of Complexity in Protein Molecular Systems by Grouping Amino Acids: A View From Physics

Advances in Physics: X

Astronomy

Physics

2016

English

Effect of Dietary Fat Type on Performance, Biochemical Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens

Journal of Animal and Feed Sciences

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Increasing Dietary Tryptophan and Decreasing Other Large Neutral Amino Acids Increases Weight Gain and Feed Intake in Weaner Pigs Infected With Escherichia Coli

Mild and Short-Term Caloric Restriction Prevents Obesity-Induced Cardiomyopathy in Young Zucker Rats Without Changing in Metabolites and Fatty Acids Cardiac Profile

Computational Redesign of Acyl-Acp Thioesterase With Improved Selectivity Toward Medium-Chain-Length Fatty Acids

Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa Acuminata, AAB) Treated With Induced Ripening Agents

Bacterial Production in the Recently Flooded Sep Reservoir: Diel Changes in Relation to Dissolved Carbohydrates and Combined Amino Acids

Increasing Plasma Free Fatty Acids in Healthy Subjects Induces Aortic Distensibility Changes Seen in Obesity

Solvent Extraction for Anion Species of Polyaminocarboxylic Acids With Triocthylmethylammonium Chloride in 1,2-Dichloroethane

The Bacteriolytic Activity of Native and Covalently-Immobilized Lysozyme Against Gram-Positive and Gram-Negative Bacteria Is Differentially Affected by Charged Amino Acids and Glycine

Simplification of Complexity in Protein Molecular Systems by Grouping Amino Acids: A View From Physics

Effect of Dietary Fat Type on Performance, Biochemical Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens