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Effect of .GAMMA.-irradiation on Amino Acid Content of Tuna Meat and Steamed Fish Paste Kamaboko.
FOOD IRRADIATION, JAPAN
Improved Synthesis of 10-(2-Alkylamino-2-Oxoethyl)-1,4,7,10-Tetraazacyclododecane-1,4,7-Triacetic Acid Derivatives Bearing Acid-Sensitive Linkers
Synthetic Communications
Organic Chemistry
Exact Beta Function and Glueball Spectrum in Large N Yang-Mills Theory.
Investigation on Perceptron Learning for Water Region Estimation Using Large-Scale Multispectral Images
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Identification of the Amino Acid Involved in the Regulation of Bacterial Pyruvate, Orthophosphate Dikinase and Phosphoenolpyruvate Synthetase
Advances in Biological Chemistry
Tolerability and Effect of Early High-Dose Amino Acid Administration in Extremely Low Birth Weight Infants
Neonatal Medicine
Characterization of DsrK and DsrO From Allochromatium Vinosum and Other Proteobacteria Using the Amino Acid Sequences
Research & Reviews: Journal of Material Sciences
Large-Scale Micromagnetic Simulation of Nd-Fe-B Sintered Magnets With Dy-Rich Shell Structures
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
Synthesis of (2r,3s,4s)-3,4-Dihydroxy-2-Hydroxymethylpyrrolidine and Polyoxamic Acid Derivatives From (S)-Pyroglutamic Acid.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Analysis of Mammary Tumour Cell Metastasis and Release of Bound N-Acetylneuraminic Acid
British Journal of Cancer
Cancer Research
Oncology
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