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Impact of N-6 Polyunsaturated Fatty Acids on Growth of Multidrug-Resistant Pseudomonas Aeruginosa: Interactions With Amikacin and Ceftazidime
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Preliminary Associations Between the Detection of Perfluoroalkyl Acids (PFAAs) in Drinking Water and Serum Concentrations in a Sample of California Women
Environmental Science and Technology Letters
Ecology
Waste Management
Mutagenesis
Disposal
Environmental Chemistry
Health
Toxicology
Water Science
Technology
Pollution
Changes in Plasma Glucose, Insulin (IRI), Glucagon (IRG) and Free Fatty Acids(FFA) Following Alanine Loading in Hyperthyroid Patients.
Endocrinologia Japonica
Study of Carotenoid Composition and Fatty Acids of Astaxanthin Diester in Rainbow Trout Salmo Gairdneri Fed the Adonis Extract.
Nippon Suisan Gakkaishi
Aquatic Science
South African Pilchard Oil. 2. Concentrates of Highly Unsaturated Fatty Acids and Alcohols Derived From South African Pilchard Oil
Biochemical Journal
Role of Gastric Acid and Bile Acids in the Pathogenesis of Compound 48/80-Induced Gastric Lesions in Rats.
The Japanese Journal of Pharmacology
Nutritive Assessment of Amino Acids for Three Chinese Zajiu S Produced From Hull-Less Barley
Journal of the Institute of Brewing
Food Science
Performance and Concentration of Amino Acids in Plasma and Urine of Young Pigs Fed Diets With Excesses of Either Arginine or Lysine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Removal and Recovery of Organic Pollutants From the Aquatic Environment. VII. Adsorption of Phenol and Carboxylic Acids on Crosslinked Poly(4-Vinylpyridine)
Bulletin of the Chemical Society of Japan
Chemistry
Palladium-Catalyzed Alkylation of Sp2 and Sp3 C-H Bonds With Methylboroxine and Alkylboronic Acids: Two Distinct C-H Activation Pathways
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