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Opposing Effects of Dietary N-3 and N-6 Fatty Acids on Mammary Carcinogenesis: The Singapore Chinese Health Study

British Journal of Cancer

Cancer Research

Oncology

2003

English

Detecting Fatty Acids of Dietary Origin in Normal and Cancerous Human Breast Tissue by 13C Nuclear Magnetic Resonance Spectroscopy

British Journal of Cancer

Cancer Research

Oncology

1993

English

G-Protein Signaling, Lipid Rafts and the Possible Sites of Action for the Antidepressant Effects of N-3 Polyunsaturated Fatty Acids

CNS and Neurological Disorders - Drug Targets

English

Electroporation-Based Delivery of Cell-Penetrating Peptide Conjugates of Peptide Nucleic Acids for Antisense Inhibition of Intracellular Bacteria

Integrative Biology (United Kingdom)

Biochemistry

Biophysics

2014

English

Amino Acids Metabolism in the Muscle of Sheep Fed With Mitchell Grass Hay Supplemented With Gliricidia Sepium

English

Immunomodulatory Properties of Omega-3 Fatty Acids: A Possible Explanation for Their Systemic, Anti-Carcinogenic Effects

Journal of Leukocyte Biology

English

Environmentally Preferable Solvents Promoted Resolution of Multi-Component Mixtures of Amino Acids: An Approach to Perform Green Chromatography

Journal of Analytical Science and Technology

Environmental Science

English

Manufacturing Amino Acids Biofertilizers From Agricultural Wastes. I- Usage of Tomatoes and Sugar Beet Straw to Prepare Organic Synthesized Fertilizers

Egyptian Journal of Soil Science

2013

English

Development of a Single-Drop Microextraction With Derivatization Procedure for Analysis of Volatile Fatty Acids in Water Samples

Chromatographia

Biochemistry

Clinical Biochemistry

Analytical Chemistry

Organic Chemistry

2017

English

Synthesis of Diverse Β-Quaternary Ketones via Palladium-Catalyzed Asymmetric Conjugate Addition of Arylboronic Acids to Cyclic Enones

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Opposing Effects of Dietary N-3 and N-6 Fatty Acids on Mammary Carcinogenesis: The Singapore Chinese Health Study

Detecting Fatty Acids of Dietary Origin in Normal and Cancerous Human Breast Tissue by 13C Nuclear Magnetic Resonance Spectroscopy

G-Protein Signaling, Lipid Rafts and the Possible Sites of Action for the Antidepressant Effects of N-3 Polyunsaturated Fatty Acids

Electroporation-Based Delivery of Cell-Penetrating Peptide Conjugates of Peptide Nucleic Acids for Antisense Inhibition of Intracellular Bacteria

Amino Acids Metabolism in the Muscle of Sheep Fed With Mitchell Grass Hay Supplemented With Gliricidia Sepium

Immunomodulatory Properties of Omega-3 Fatty Acids: A Possible Explanation for Their Systemic, Anti-Carcinogenic Effects

Environmentally Preferable Solvents Promoted Resolution of Multi-Component Mixtures of Amino Acids: An Approach to Perform Green Chromatography

Manufacturing Amino Acids Biofertilizers From Agricultural Wastes. I- Usage of Tomatoes and Sugar Beet Straw to Prepare Organic Synthesized Fertilizers

Development of a Single-Drop Microextraction With Derivatization Procedure for Analysis of Volatile Fatty Acids in Water Samples

Synthesis of Diverse Β-Quaternary Ketones via Palladium-Catalyzed Asymmetric Conjugate Addition of Arylboronic Acids to Cyclic Enones