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Microbial Reduction and Quality Changes in Powdered White and Black Pepper by Treatment With Compressed Oxygen or Carbon Dioxide Gas
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Calculation of Leakage Water and Forecast Actual Water Delivery in Town Drinking Water Supply Systems
International Journal of Computer Applications Technology and Research
Peptide Synthesis in Water IV. Preparation of N-Ethanesulfonylethoxycarbonyl (Esc) Amino Acids and Their Application to Solid Phase Peptide Synthesis
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Determination of Water Saturation by Intelligent Algorithm
Synthesis and Magnetoresistance Effect of Sr2FeMoO6 by the Molybdic Acid Gelation
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
N-Dodecylbenzene Sulfonic Acid (DBSA) as a Novel Brønsted Acid Catalyst for the Synthesis of Bis(indolyl)methanes and Bis(4-Hydroxycoumarin-3-Yl)methanes in Water
Green and Sustainable Chemistry
The Mechanism of Isomerization in the Camphor Series by Sulfuric Acid
Proceedings of the Japan Academy
Inhibition of Hepatitis C Virus NS5B Polymerase by S-Trityl-L-Cysteine Derivatives
European Journal of Medicinal Chemistry
Medicine
Organic Chemistry
Drug Discovery
Pharmacology
A New Web Server for the Identification of Novel Nucleic Acid Structural Motifs and Their Interactions With Proteins
Biophysical Journal
Biophysics
Microbial Arsenic Oxidation and Chemotaxis (Abstract)
Annals of Agricultural Science, Moshtohor
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