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Fatty Acids and Alpha-Tocopherol Composition in Hazelnut (Corylus Avellana L.): A Chemometric Approach to Emphasize the Quality of European Germplasm
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
An Essential Role for Nuclear Receptors SXR/PXR in Detoxification of Cholestatic Bile Acids
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Comparative Evaluation of Plasma Bile Acids, Dehydroepiandrosterone Sulfate, Hexadecanedioate, and Tetradecanedioate With Coproporphyrins I and III as Markers of OATP Inhibition in Healthy Subjects
Drug Metabolism and Disposition
Pharmacology
Pharmaceutical Science
Pharmacologically Relevant Receptor Binding Characteristics and 5α-Reductase Inhibitory Activity of Free Fatty Acids Contained in Saw Palmetto Extract
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Effects of EDTA and Low Molecular Weight Organic Acids on Soil Solution Properties of a Heavy Metal Polluted Soil
Chemosphere
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Chemistry
Environmental Engineering
Pollution
Reaction Behavior of Carbon–carbon and Carbon–hydrogen Bonds in Super Acids. Carboxylation of Alkyl Methyl Ketones With Carbon Monoxide and Water
Chemistry Letters
Chemistry
Analysis of Hydroxy Fatty Acids From the Pollen ofBrassica campestrisL. Var.oleiferaDC. By UPLC-MS/MS
Journal of Pharmaceutics
Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup
Jurnal Pengolahan Hasil Perikanan Indonesia
Phosphotungustic Acid Catalysed Oxidation of Aliphatic Hydroxy Acids by N-Chlorosuccinimide in Aqueous Acetic Medium
International Journal of Advanced Research in Chemical Science
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