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Analysis of the Hydration of Sugars and Amino Acids and the Interaction Between Food Macromolecules in Aqueous Sugar Solutions Using Viscometric Measurement
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Polyamines and Nucleic Acid Metabolism in Chick Embryo. Incorporation of Labelled Precursors Into Nucleic Acids of Subcellular Fractions and Polyribosomal Patterns
Biochemical Journal
High-Performance Liquid Chromatographic Analysis of Analogous Amino and Oxo Acids for the Determination of Amino Acid Oxidase and Transaminase Activities.
Acta Chemica Scandinavica
Plasma Glucose and Nonesterified Fatty Acids Response to Epinephrine Challenges in Dairy Cows During a 670-D Lactation
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Pharmacologically Relevant Receptor Binding Characteristics and 5α-Reductase Inhibitory Activity of Free Fatty Acids Contained in Saw Palmetto Extract
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Effects of Scopoletin on Growth, CO 2 Exchange Rates, and Concentration of Scopoletin, Scopolin, and Chlorogenic Acids in Tobacco, Sunflower, and Pigweed
Bulletin of the Torrey Botanical Club
Sialic Acids Attached to N- And O-Glycans Within the Nav1.4 D1S5–S6 Linker Contribute to Channel Gating
Biochimica et Biophysica Acta - General Subjects
Biochemistry
Molecular Biology
Biophysics
The Kinetics of Calcium Oxide Catalyzed Esterification of Glycerol With Free Fatty Acids Using Pseudo-Homogeneous Model Approach
Reaktor
Actinomycin D-Induced Oscillations in the Intensity of Nucleic Acids Synthesis in Leukemia Cells P-388
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Sorption Characteristics of Anion-Exchange Resins Possessing .OMEGA.-oxoalkyl or .OMEGA.-hydroxyalkyl Spacer for Bile Acids.
Analytical Sciences
Analytical Chemistry
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