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Unexpected Intermolecular Pd-Catalyzed Cross-Coupling Reaction Employing Heteroaromatic Carboxylic Acids as Coupling Partners
Dietary Fatty Acids Modulate Antigen Presentation to Hepatic NKT Cells in Nonalcoholic Fatty Liver Disease
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Interaction of Cyanine Dyes With Nucleic Acids. 22. Spectral-Luminescent Properties of Monomethyne Pyrylium and Pyrymidinium Cyanines and Their DNA-complexes
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
D-Amino Acids Indirectly Inhibit Biofilm Formation in Bacillus Subtilis by Interfering With Protein Synthesis
Journal of Bacteriology
Microbiology
Molecular Biology
Effect of Vine-Shoot and Oak Extract Foliar Grapevine Applications on Oenological Parameters, Phenolic Acids and Glutathione Content of White Musts and Wines
Oeno One
Horticulture
Food Science
Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus Reuteri
Cell Host and Microbe
Immunology
Molecular Biology
Cancer Research
Virology
Microbiology
Microbiology
Parasitology
Effect of Extended Conjugation With a Phenylethynyl Group on the Fluorescence Properties of Water-Soluble Arylboronic Acids
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
Impact of Microbial Derived Secondary Bile Acids on Colonization Resistance Against Clostridium Difficile in the Gastrointestinal Tract
Anaerobe
Infectious Diseases
Microbiology
Bifidobacterium Animalis Subspecies Lactis Engineered to Produce Mycosporin-Like Amino Acids in Colorectal Cancer Prevention
SAGE Open Medicine
Medicine
Energy-Efficient CO2 Capture From Flue Gas by Absorption With Amino Acids and Crystallization With a Bis-Iminoguanidine
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