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Antioxidant Fortification of Yogurt With Red Cactus Pear Peel and Its Mucilage

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

Journal of Food Quality

English

Differences in the Progress of the Biopesticide Revolution Between the EU and Other Major Crop-Growing Regions

Pest Management Science

English

The Study and Development for the Set of Activity Table to Support the Activity Learning of Grade 4 Students by Department of Arts

English

Influence of Factors of Solar and Geomagnetic Activity on Development of Spontaneous Labor Activity

Acta Biomedica Scientifica

English

Invention of “The Other” and Construction of Borders: “Integration of Migrants” in the Russian Press (On the Material of “Rossiyskaya Gazeta”)

The Journal of Political Theory, Political Philosophy and Sociology of Politics Politeia

English

Prospective Validation of the "Rhino Conjunctivitis Allergy-Control-Score(c)" (RC-ACS(C))

Clinical and Translational Allergy

Respiratory Medicine

English

Comparison of the Effectiveness of Related Functions in Web of Science and Scopus

Proceedings of the Annual Conference of CAIS / Actes du congrès annuel de l'ACSI

English

In Vitro Antioxidant and Phytochemical Analysis of Acalypha Alnifolia Klein Ex Willd

IOSR Journal of Pharmacy and Biological Sciences

English

Antioxidant Defense and Peculiarities of Lipid Peroxidation in Children With Bronchial Asthma

Avicenna Bulletin

English