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Total Content of Organic Acids in Plants Collected Second Year After the Wild Fire
Tree-Borne Edible Oilseeds as Sources of Essential Omega Fatty Acids for Human Health
New Supported Ionic Liquid as Catalyst for Arylation of Diorgano Diselenides With Arylboronic Acids
Presence of Protein-Bound Unconjugated Bile Acids in the Cytoplasmic Fraction of Rat Brain
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Interference by Branched-Chain Amino Acids in the Assay of Alanine With Alanine Dehydrogenase
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Functional Domains of the Bacillus Subtilis Transcription Factor AraR and Identification of Amino Acids Important for Nucleoprotein Complex Assembly and Effector Binding
Journal of Bacteriology
Microbiology
Molecular Biology
Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics
Grasas y Aceites
Organic Chemistry
Food Science
Effect of Calcium Treatment on Catabolic Rates of 13c-Labeled Fatty Acids Bound to the Α and Β Positions of Triacylglycerol
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Methionine Sulphoxide as a Source of Sulphur-Containing Amino Acids for the Young Rat
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effect of Straight-Chain Saturated, Monoenoic and Branched-Chain Fatty Acids on Growth and Fatty Acid Composition of Mycoplasma Strain Y
Journal of General Microbiology
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