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Measurement of Thresholds for Reference Compounds for the Sensory Profiling of Sake (Part 2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2004English

A Method for the Chromatographic Detection of Penicillins and Related Compounds and of Penicillinase

Biochemical Journal
1961English

Expression of Degradation Rate in Veratrole and Guaiacol of Lignin Model Compounds by Ozonolysis.

Journal of Japan Society on Water Environment
1994English

Synthesis of Fluorine Containing Polyfunctional Aromatic Compounds. Sandmeyer Synthesis of 4-Halo-3-Trifluoromethylbenzonitriles.

NIPPON KAGAKU KAISHI
2002English

Allelopathic Potential of Phenolic Compounds in Secale Cereale Cultivars and Its Relationship With Seeding Density

Applied Sciences (Switzerland)
InstrumentationMaterials ScienceFluid FlowEngineeringComputer Science ApplicationsProcess ChemistryTransfer ProcessesTechnology
2019English

Measurement of Aerosol Organic Compounds Using a Novel Collection/Thermal-Desorption PTR-ITMS Instrument

Aerosol Science and Technology
Materials SciencePollutionEnvironmental Chemistry
2009English

Organic Sulfur Compounds. XI. The Reactions of the Cyclic Sulfites With the Aromatic Aldehydes

Bulletin of the Chemical Society of Japan
Chemistry
1966English

Photoelectron Spectroscopic Study of Skew Compounds. III.N,N′-Dimethylhydrazine, Dimethyl Peroxide, and Dimethyl Disulfide

Bulletin of the Chemical Society of Japan
Chemistry
1975English

Correlations of the Structural Unit of Organic Compounds With theGValues of Thier Radiolytic Products

Bulletin of the Chemical Society of Japan
Chemistry
1966English

Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory

Revista Caatinga
AgriculturalBiological Sciences
2019English

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