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Effect of Production Season on Basic Chemical Composition and Content of Macro- And Microelements in Cow’s and Goat’s Milk
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Comparison of Chemical Composition and in Vitro Organic Matter Digestibility of Herbage Samples at Different Stages of Maturity Before and After Collection Through Oesophageal Fistula
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
"A Car Body on a Plate?..."
Chemical and Engineering News
Chemical Engineering
Development and Validation of Instruments Measuring Body Image and Body Weight Dissatisfaction in South African Mothers and Their Daughters
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Effects of Some Growth Promoters on Blood Hematology and Serum Composition of Broiler Chickens
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Calculation of Fraction of Dose Absorbed: Comparison Between Analytical Solution Based on One Compartment Steady State Concentration Approximation and Dynamic Seven Compartment Model
Chem-Bio Informatics Journal
Biochemistry
CO and Trans-Cinnamaldehyde as Corrosion Inhibitors of I825, L80-13Cr and N80 Alloys in Concentrated HCl Solutions at High Pressure and Temperature
Electrochimica Acta
Chemical Engineering
Electrochemistry
The Force Between Two Sliding Bodies When Observed From a Third Moving Body
Tribology Online
Surfaces
Films
Coatings
The Influence of Sex, Body Weight, and Renal Function on the Xylose Test
Gut
Gastroenterology
The Effects of Sample Fat Value Manipulation on Raw Cow Milk Composition and Indicators
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
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