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Flavonoids of Cichorium Intybus
Chemistry of Natural Compounds
Plant Science
Antioxidant and Proton Potassium ATPase Inhibitory Activity in Fruits
GSC Biological and Pharmaceutical Sciences
Enhancing the Pharmaceutical Properties of Flavonoids via Methylation and Glycosylation
SOJ Biochemistry
Characterization and Antioxidant Activity of Fermented Milk Produced With a Starter Combination
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
UV-Induced Stabilization of C-Fos and Other Short-Lived mRNAs
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Comparison of Induction Produced by Repeated Conditioning-Extinction and Other Procedures
Shinrigaku Kenkyu
Psychology
Comparison of the Predictive Value of Prooxidant-Antioxidant Balance and Heat Shock Proteins in the Diagnosis of Neonatal Asphyxia
Biomedical Research and Therapy
Biochemistry
Medicine
Genetics
Molecular Biology
Antioxidant Activity of Oat Peptides in Hepatic HepG2 Cells
Antioxidant and Antiulcerogenic Activity of the Dry Extract of Pods of Libidibia Ferrea Mart. Ex Tul. (Fabaceae)
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
An Overview on the Antioxidant, Anti-Inflammatory, Antimicrobial and Anti-Cancer Activity of Grape Extract
Biomedical Research and Clinical Practice
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