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Organic Acids, Sugars, Phenolic Compounds, and Some Horticultural Characteristics of Black and White Mulberry Accessions From Eastern Anatolia
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Boiling of Strange-Quark Matter
Physical Review D
Quantitative Modeling of Peptide Binding to TAP Using Support Vector Machine
Proteins: Structure, Function and Genetics
Biochemistry
Structural Biology
Molecular Biology
Modeling and Quantitative Analysis of Connectivity and Conductivity in Random Networks of Nanotubes
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Explicit Modeling of Volatile Organic Compounds Partitioning in the Atmospheric Aqueous Phase
Atmospheric Chemistry and Physics
Atmospheric Science
Phenolic Compounds and Properties of Antioxidants in Grapevine Roots (Vitis Vinifera L.) Under Drought Stress Followed by Recovery
Acta Societatis Botanicorum Poloniae
Plant Science
Bryonia Dioica, Tamus Communis and Lonicera Periclymenum Fruits: Characterization in Phenolic Compounds and Incorporation of Their Extracts in Hydrogel Formulations for Topical Application
Industrial Crops and Products
Agronomy
Crop Science
Prediction of Cutaneous Leishmaniasis Epidemiology in Mersin Using Ecological Niche Modeling
Turkiye parazitolojii dergisi
Medicine
Qualitative and Quantitative Analysis of Metal Complexes of Schiff Bases Containing Medicinally Important Amino Compounds
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
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