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Production, Physical-Chemical Quality and Bioative Compounds of Misty Blueberry Fruit Under Different Pruning Intensities
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Anti-Hyphal Properties of Potential Bioactive Compounds for Oral Rinse in Suppression of Candida Growth
Biotechnology and Biotechnological Equipment
Biotechnology
Factors That Affect Public-Supply Water Use in Florida, With a Section on Projected Water Use to the Year 2020
Characterization of the Volatile Compounds and Taste Attributes of Sesame Pastes Processed at Different Temperatures
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Comparison of Volatile Compounds With Characteristic Odor in Flowers and Leaves of Nojigiku (Chrysanthemum Japonense)
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Low-Level Detections of Halogenated Volatile Organic Compounds in Groundwater: Use in Vulnerability Assessments
Journal of Hydrologic Engineering - ASCE
Environmental Science
Civil
Structural Engineering
Environmental Chemistry
Water Science
Technology
1,5-Dipolar Electrocyclizations in Reactions Ofα-Thioxo Ketones Andα-Thioxo Thioamides With Diazo Compounds
Helvetica Chimica Acta
Organic Chemistry
Theoretical Chemistry
Biochemistry
Inorganic Chemistry
Drug Discovery
Catalysis
Physical
Evaluation of Chemical Compounds for Induction of Male Sterility in Wheat (Triticum Aestivum L.)
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Aqueous Solubility of Cr(VI) Compounds in Ferrochrome Bag Filter Dust and the Implications Thereof
Water S.A.
Applied Microbiology
Management
Monitoring
Waste Management
Disposal
Policy
Biotechnology
Water Science
Law
Technology
A New Class of Penems. C-2-N-Substituted Compounds. Synthesis and Antibacterial Activity.
Journal of Antibiotics
Drug Discovery
Pharmacology
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