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Combined Inhibition of 20-Hydroxyeicosatetraenoic Acid Formation and of Epoxyeicosatrienoic Acids Degradation Attenuates Hypertension and Hypertensioninduced End-Organ Damage in Ren-2 Transgenic Rats
Clinical Science
Medicine
Amino Acids as Nutritional Factors and (P)ppGpp as an Alarmone of the Stringent Response Regulate Natural Transformation in Micrococcus Luteus
Scientific Reports
Multidisciplinary
3D Modeling of a Natural Killer Receptor, Siglec-7: Critical Amino Acids for Glycan-Binding and Cell Death-Inducing Activity
Use of Triphenylphosphine-Bromotrichloromethane (PPh3-BrCCl3) in the Preparation of Acylhydrazines, N-Methylamides, Anilides and N-Arylmaleimides From Carboxylic Acids
Minimizing Metabolic Competition Between the Tumor and the Tumor-Bearing: Using the Amino Acids at Doses Comparable to Their Physiological Levels
Clinical and Medical Investigations
Priority Use of Medium-Chain Fatty Acids During High-Intensity Exercise in Cross-Country Skiers
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Efficient Incorporation of Unsaturated Fatty Acids Into Volicitin-Related Compounds inSpodoptera Litura(Lepidoptera: Noctuidae)
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
A Multifunctional Reactor With Dry-Stored Reagents for Enzymatic Amplification of Nucleic Acids
Pd-Catalyzed Remote Meta-Ch Functionalization of Phenylacetic Acids Using a Pyridine Template
Origins of the Increased Affinity of Phosphorothioate-Modified Therapeutic Nucleic Acids for Proteins
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