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Efecto Del Masajeo O Marinado Con Cloruro De Calcio en La Textura De Carne De Bovino Effect of Tumbling or Marination With Calcium Chloride on Bovine Meat Texture Efecto Do Masaxeo Ou Marinado Con Cloruro De Calcio Na Textura De Carne De Bovino

Ciencia y Tecnologia Alimentaria
2004English

Borostannylation of Alkynes and Enynes. Scope and Limitations of the Reaction and Utility of the Adducts

Organic Letters
BiochemistryOrganic ChemistryTheoretical ChemistryPhysical
2010English

Of Mice and Men and NASH

Hepatology
MedicineHepatology
2018English

Of Mice and Men and Metaplasia

Cellular and Molecular Gastroenterology and Hepatology
HepatologyGastroenterology
2017English

Evaluation of Antioxidant and Antibacterial Activity, and Determination of Phenolic and Flavonoid Content of Aqueous and Methanolic Extracts of Scutellaria Pekinensis

journal of ilam university of medical sciences
2019English

Management and Distribution of Pusaka Property and Concepts of Munasakhat and Takharuj

International Journal of Academic Research in Business and Social Sciences
2019English

Psychological and Psychoeducational Assessment of Deaf and Hard of Hearing Children and Adolescents

Disability and Society
Health ProfessionsHealthSocial Sciences
2017English

The Synthesis and Evaluation of Flavone and Isoflavone Chimeras of Novobiocin and Derrubone

Bioorganic and Medicinal Chemistry
Organic ChemistryMolecular MedicineMolecular BiologyBiochemistryClinical BiochemistryPharmaceutical ScienceDrug Discovery
2010English

Genetic Control of Biosynthesis and Transport of Riboflavin and Flavin Nucleotides and Construction of Robust Biotechnological Producers

Microbiology and Molecular Biology Reviews
Molecular BiologyInfectious DiseasesImmunologyMicrobiologyMicrobiology
2011English

P47 Country of Birth of Mother and Rates of Preterm Births and Low Birth Weight in England and Wales of Babies of African and Caribbean Ethnicity

Journal of Epidemiology and Community Health
EpidemiologyPublic HealthOccupational HealthEnvironmental
2010English

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