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Studies of the Hydration and the Structure of Water and Their Roles in Protein Structure. IV. The Hydration of Amino Acids and Oligopeptides

Bulletin of the Chemical Society of Japan

Chemistry

1964

English

Ice Nucleation by Particles Containing Long-Chain Fatty Acids of Relevance to Freezing by Sea Spray Aerosols

Environmental Sciences: Processes and Impacts

Environmental Chemistry

English

Development of a High Yielding Expression Platform for the Introduction of Non-Natural Amino Acids in Protein Sequences

English

Intracellular Concentrations of Citric and Isocitric Acids in Cultures of the Citric Acid-Excreting Yeast Saccharomycopsis Lipolytica Grown on Alkanes

Microbiology

1980

English

Acute Tryptophan Depletion in Accordance With Body Weight: Influx of Amino Acids Across the Blood–brain Barrier

Journal of Neural Transmission

Psychiatry

Mental Health

Neurology

Biological Psychiatry

2012

English

On the Synthesis of N-Maleoyl Amino Acids in Aqueous Media: Cautionary Tales for the Unwary Traveller

Arkivoc

Organic Chemistry

2010

English

Rapid Access to Ortho-Alkylated Vinylarenes From Aromatic Acids by Dearomatization and Tandem Decarboxylative CH Olefination/Rearomatization

English

Intramolecular O -> N Acyl Migration. Preparation of Unsymmetrical Imides Derived From Isoquinoline-1-Carboxylic Acid and Substituted Picolinic Acids.

Acta Chemica Scandinavica

1979

English

The Metabolism of Starch, Glucose, Amino Acids, Purines, Pyrimidines and Bacteria by Three & Epidinium Spp. Isolated From the Rumen

Journal of General Microbiology

1974

English

Comparison Between Eicosapentaenoic and Docosahexaenoic Acids in Terms of Essential Fatty Acid Efficiency in Juvenile Striped Jack Pseudocaranx Dentex.

Nippon Suisan Gakkaishi

Aquatic Science

1989

English

Amanote Research

Discover open access scientific publications

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Studies of the Hydration and the Structure of Water and Their Roles in Protein Structure. IV. The Hydration of Amino Acids and Oligopeptides

Ice Nucleation by Particles Containing Long-Chain Fatty Acids of Relevance to Freezing by Sea Spray Aerosols

Development of a High Yielding Expression Platform for the Introduction of Non-Natural Amino Acids in Protein Sequences

Intracellular Concentrations of Citric and Isocitric Acids in Cultures of the Citric Acid-Excreting Yeast Saccharomycopsis Lipolytica Grown on Alkanes

Acute Tryptophan Depletion in Accordance With Body Weight: Influx of Amino Acids Across the Blood–brain Barrier

On the Synthesis of N-Maleoyl Amino Acids in Aqueous Media: Cautionary Tales for the Unwary Traveller

Rapid Access to Ortho-Alkylated Vinylarenes From Aromatic Acids by Dearomatization and Tandem Decarboxylative CH Olefination/Rearomatization

Intramolecular O -> N Acyl Migration. Preparation of Unsymmetrical Imides Derived From Isoquinoline-1-Carboxylic Acid and Substituted Picolinic Acids.

The Metabolism of Starch, Glucose, Amino Acids, Purines, Pyrimidines and Bacteria by Three & Epidinium Spp. Isolated From the Rumen

Comparison Between Eicosapentaenoic and Docosahexaenoic Acids in Terms of Essential Fatty Acid Efficiency in Juvenile Striped Jack Pseudocaranx Dentex.