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Effects of Temperature and Water Turbulence on Vertebral Number and Body Shape in Astyanax Mexicanus (Teleostei: Characidae)
PLoS ONE
Multidisciplinary
Quantum Engine Based on Many-Body Localization
Physical Review B
Optical
Electronic
Condensed Matter Physics
Magnetic Materials
Effect of Urea Treatment on the Chemical Composition and Rumen Degradability of Groundnut Hull
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
A Comparison of Response Interruption and Redirection and Competing Items on Vocal Stereotypy and Appropriate Vocalizations
Journal of Applied Behavior Analysis
Applied Psychology
Philosophy
Sociology
Political Science
The Relationship Between Body Fluid Volume, Sodium Ion Concentration, and Sensitivity to Pressor Effect of Angiotensin II in Dogs
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Electrochemical Performance and Carbon Resistance Comparison Between Tin, Copper and Silver-Doped Nickel/Yttria-Stabilized Zirconia Anodes SOFCs Operated With Biogas
Journal of the Electrochemical Society
Surfaces
Condensed Matter Physics
Optical
Electrochemistry
Sustainability
Materials Chemistry
Magnetic Materials
Renewable Energy
Films
Coatings
Electronic
the Environment
Agreement Between MRI and Pathologic Breast Tumor Size After Neoadjuvant Chemotherapy, and Comparison With Alternative Tests: Individual Patient Data Meta-Analysis
BMC Cancer
Cancer Research
Oncology
Genetics
Soft Fault Detection and Isolation in Analog Circuits: Some Results and a Comparison Between a Fuzzy Approach and Radial Basis Function Networks
IEEE Transactions on Instrumentation and Measurement
Electronic Engineering
Electrical
Instrumentation
Comparison Between Performances of In2O3 and In2TiO5-Based EIS Biosensors Using Post Plasma CF4 Treatment Applied in Glucose and Urea Sensing
Scientific Reports
Multidisciplinary
Effect of Chokeberry, Strawberry, and Raspberry Added to Cornelian Cherry Purée on Its Physical and Chemical Composition
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
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