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Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa Acuminata, AAB) Treated With Induced Ripening Agents

Journal of Food Quality

Quality

English

Rapamycin Inhibits Expression of Elongation of Very-Long-Chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells

Asian-Australasian Journal of Animal Sciences

English

Studies of Human 2,4-Dienoyl CoA Reductase Shed New Light on Peroxisomal Β-Oxidation of Unsaturated Fatty Acids

Journal of Biological Chemistry

English

Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in the Muscle and Liver Tissue of Capoeta Trutta Fatty Acids of Capoeta Trutta

Journal of the Institute of Science and Technology

2017

English

Correlation Analysis of Omega-3 Fatty Acids and Mortality of Sepsis and Sepsis-Induced ARDS in Adults: Data From Previous Randomized Controlled Trials

English

Studies on the Action of Fish Components-Iii. The Antibiotic Action of Methyl Esters of Unsaturated Fatty Acids

Nippon Suisan Gakkaishi

Aquatic Science

1953

English

Host-Derived Extracellular Nucleic Acids Enhance Innate Immune Responses, Induce Coagulation, and Prolong Survival Upon Infection in Insects

Journal of Immunology

Allergy

Immunology

2008

English

Quantitative Analysis of Phenolic Acids and Flavonoids in Cuscuta Chinensis Lam. By Synchronous Ultrasonic-Assisted Extraction With Response Surface Methodology

Journal of Analytical Methods in Chemistry

Instrumentation

Computer Science Applications

Analytical Chemistry

Chemical Engineering

2018

English

Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease

British Journal of Nutrition

English

On the Labelling of Sulphur-Containing Amino Acids and Gamma-Glutamylpeptides After Injection of Labelled Sulphate Into Onion (Allium Cepa).

Acta Chemica Scandinavica

1962

English

Amanote Research

Discover open access scientific publications

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Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa Acuminata, AAB) Treated With Induced Ripening Agents

Rapamycin Inhibits Expression of Elongation of Very-Long-Chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells

Studies of Human 2,4-Dienoyl CoA Reductase Shed New Light on Peroxisomal Β-Oxidation of Unsaturated Fatty Acids

Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in the Muscle and Liver Tissue of Capoeta Trutta Fatty Acids of Capoeta Trutta

Correlation Analysis of Omega-3 Fatty Acids and Mortality of Sepsis and Sepsis-Induced ARDS in Adults: Data From Previous Randomized Controlled Trials

Studies on the Action of Fish Components-Iii. The Antibiotic Action of Methyl Esters of Unsaturated Fatty Acids

Host-Derived Extracellular Nucleic Acids Enhance Innate Immune Responses, Induce Coagulation, and Prolong Survival Upon Infection in Insects

Quantitative Analysis of Phenolic Acids and Flavonoids in Cuscuta Chinensis Lam. By Synchronous Ultrasonic-Assisted Extraction With Response Surface Methodology

Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease

On the Labelling of Sulphur-Containing Amino Acids and Gamma-Glutamylpeptides After Injection of Labelled Sulphate Into Onion (Allium Cepa).