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Formation of Organic Acids From Bituminous Coal by Oxygen-Oxidation in Sodium Carbonate Solution
The Journal of the Society of Chemical Industry, Japan
Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast
Agricultural and Biological Chemistry
Effect of Dietary Sulfur Amino Acids Deficiency on the Energy Metabolism in the Chick
Nihon Chikusan Gakkaiho
The Turnover of Ribonucleic Acids Their Degradation by Characteristic Enzymic Pathways in Escherichia Coli
Japanese Journal of Medical Science and Biology
[14C]Formate Labelling of Bases of Nucleic Acids in Respiring Slices of Rat Tissues
Biochemical Journal
Effects of Phenolic Acids on the Proteolytic Activity of the Rumen Bacteria Butyrivibrio Fibrisolvens
CrossRef Listing Of Deleted DOIs
Reversed Phase HPLC Analysis of Component Fatty Acids in Lipophilic Components Extracted From Vinegar
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Table 3: Amino Acids Production Variation by Chlorella Sorokiniana Under Different Culture Conditions.
Why Are Carborane Acids So Acidic? An Electrostatic Interpretation of Bronsted Acid Strengths
Regio- And Stereoselective Oxidation of Sulphur Derivatives of Fatty Acids by the Stearoyl Coa Desaturase System of Saccharomyces Cerevisiae.
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