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The Financing of Oil and Gas Transactions
Alberta Law Review
A Comparison of Volatile Compounds in a Fish Sauce Prepared by the Use of Soy Sauce Koji With Those in Commercial Fish Sauces in Japan
Fisheries Science
Aquatic Science
Determination of Okadaic Acid Related Toxins From Shellfish (≪i>sinonovacula Constricta</I>) by High Performance Liquid Chromatography Tandem Mass Spectrometry
Agricultural Sciences
Socio–economic Aspects of Fish Farming
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Food Supplies of the Fish
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Occurrence and Significance of Atypical Aeromonas Salmonicida in Non-Salmonid and Salmonid Fish Species:a Review
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Separation and Colorimetric Determination of Rhenium and Molybdenum
Journal of Research of the National Bureau of Standards
Unexpected Subspaces of Tensor Products
Journal of the London Mathematical Society
Mathematics
Enhancing Effect of Corticotrophin on Thyrotrophin Produced Exophthalmos in Fish
Endocrinology
Endocrinology
The Chemistry of Natural Products
Nature
Multidisciplinary
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