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Characterization of the Ovary Fatty Acids Composition of Rhamdia Quelen (Quoy & Gaimard) (Teleostei: Siluriformes), Throughout Their Reproductive Cycle
Neotropical Ichthyology
Aquatic Science
Effect of Young Barley Leaf Extract Powder on the Fecal Gut Microbiota and Cecal Short-Chain Fatty Acids in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Histone H4 Acetylation Dynamics Determined by Stable Isotope Labeling With Amino Acids in Cell Culture and Mass Spectrometry
Analytical Biochemistry
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin
Analytical Sciences
Analytical Chemistry
Obtaining Bioethanol Through Hydrolytic Treatment of Agro-Industrial Banana Residues
Journal of Agricultural Chemistry and Environment
In Vitro Developmental Potential of Blastomeres Separated From 4- And 8-Cell Rabbit Embryos and Cultured in Medium Supplemented With Amino Acids.
Journal of Animal and Poultry Production
EFFECT OF FLOUR AND PAPAYA LEAF EXTRACT (CaricapapayaL) IN FEED TO AMMONIA CONCENTRATION, VOLATILE FATTY ACIDS AND MICROBIAL PROTEIN SYNTHESIS IN VITRO
TERNAK TROPIKA Journal of Tropical Animal Production
Looking for a Stable Alternative to a Boronic Acid?
Chemical and Engineering News
Chemical Engineering
Measurement of Local Cerebral Protein Synthesis in Vivo: Influence of Recycling of Amino Acids Derived From Protein Degradation.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Asymmetric Conjugate Additionof Arylboronic Acids to Enones Catalyzed by Rhodium-MonodentatePhosphoramidite Complexes in the Presence of Bases
Synlett
Organic Chemistry
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