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Preparation of Silver Immobilised TiO2-Hectorite for Phenol Removal and Eschericia Coli Desinfection
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Preparation of Difluoromethylthioethers Through Difluoromethylation of Disulfides Using TMS-CF2H
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Preparation of Three Dimensionally Isotropic SiC-aluminum Composites and Their Mechanical Properties.
Keikinzoku/Journal of Japan Institute of Light Metals
Mechanics of Materials
Alloys
Materials Chemistry
Metals
Mechanical Engineering
Estudo De Acoplamento Molecular E NBO Das Interações Entre a Molécula 5-Fu E O Alvo Biológico HER-2
Revista Processos Químicos
Further Evidence for the Mechanism of Formation ofCoumarin by Perkin Reaction From Salicylaldehyde and a Novel Synthesis of 1,1-Diphenyl-2(2'-Hydroxyphenyl) Ethene From O-Α,α-Diphenylacetylsalicylaldehyde With Et3N
Preparation of Well-Sintering Al-Bronze Powder and Properties of Its Sintered Compacts
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
Biologicals Targeting Type 2 Immunity: Lessons Learned From Asthma, Chronic Urticaria and Atopic Dermatitis
European Journal of Immunology
Allergy
Immunology
ERK1/2-containing MPs From Diabetic Mice Induce Endothelial Dysfunction via the Vascular ERK1/2 Activity.
Proceedings for Annual Meeting of The Japanese Pharmacological Society
Pre-Clinical Evaluation of [111In]-Benzyl-Dota-Zher2:342, a Potential Agent for Imaging of HER2 Expression in Malignant Tumors
International Journal of Molecular Medicine
Medicine
Genetics
Synthesis and Characterization of Molecular Imprinting Polymer for the Removal of 2-Phenylphenol From Spiked Blood Serum and River Water
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
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