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A Comparison of the Effect of Salt on Polypeptides and Translatable mRNAs in Roots of a Salt-Tolerant and a Salt-Sensitive Cultivar of Barley

Plant Physiology

English

A Story of Nutritional Research: The Effect of Some Dietary Factors on Bones and the Nervous System

JAMA - Journal of the American Medical Association

English

A Pilot Study of Preproinsulin Peptides Reactivity in Chinese Patients With Type 1 Diabetes

Diabetes/Metabolism Research and Reviews

Internal Medicine

English

Effect of Experimental Photopolymerized Coatings on the Hydrophobicity of a Denture Base Acrylic Resin and on Candida Albicans Adhesion

Archives of Oral Biology

Otorhinolaryngology

English

2-Aryl-2-Nitroacetates as Central Precursors to Aryl Nitromethanes, Α-Ketoesters, and Α-Amino Acids

Journal of Organic Chemistry

Organic Chemistry

English

Enhanced Bio-Hydrogen Production From Protein Wastewater by Altering Protein Structure and Amino Acids Acidification Type

Scientific Reports

Multidisciplinary

English

The Influence of Amino Acid Analogues on the Development of Isocitritase Activity in Peanut Cotyledons

Acta Societatis Botanicorum Poloniae

English

The Effect of Perceived Risks on the Demand for Vaccination: Results From a Discrete Choice Experiment

Multidisciplinary

English

The Effect of Consumer Relationship Management on Satisfaction and Loyalty: A Focus on Albanian Tour Operator Business

Mediterranean Journal of Social Sciences

English

Simultaneous Amino Acid Analysis Based on 19F NMR Using a Modified OPA-derivatization Method

Analytical Chemistry

Analytical Chemistry

English