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Identification of Pigment and Its Antioxidant Activity of Several Species of Indonesian Dragon Fruit

Asian Journal of Chemistry

English

Comparative Study of in Vitro Antioxidant Activity of the Methanolic Extracts of Salvia Splendens and Pterospermum Acerifolium

English

Biochemical Differentiation and Comparison of Desulfovibrio Species and Other Phenotypically Similar Genera

Journal of Clinical Microbiology

English

Flavonoids of Achillea Cartilaginea

Chemistry of Natural Compounds

English

Assessment of Antioxidant Activity of Witloof Chicory Herb (Cichorium Intybus L.)

Бюллетень Восточно-Сибирского научного центра Сибирского отделения Российской академии медицинских наук

English

Antioxidant Activity of Catecholamines as a Chane of Them Antistress Effect

Reviews on Clinical Pharmacology and Drug Therapy

English

Antioxidant and Anti-Hepatitis C Viral Activities of Commercial Milk Thistle Food Supplements

Clinical Biochemistry

Molecular Biology

English

Enhancing the Antioxidant Activity of Technical Lignins by Combining Solvent Fractionation and Ionic Liquid Treatment

Environmental Chemistry

Chemical Engineering

Materials Science

English

Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory

Revista Caatinga

Biological Sciences

English

Design of Ionic Liquid-Based Microwave-Assisted Extraction of Flavonoids From Cyclea Barbata Miers. And Its Lipoxygenase Inhibitory Activity

Journal of Applied Pharmaceutical Science

English