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Omega-3 Polyunsaturated Fatty Acids Intake to RegulateHelicobacter Pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach

BioMed Research International

Immunology

English

Determination of Free Fatty Acids in Crude Palm Oil and Refined-Bleached-Deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

1999

English

Bile Acids Promote Gastric Intestinal Metaplasia by Upregulating CDX2 and MUC2 Expression via the FXR/NF-κB Signalling Pathway

International Journal of Oncology

Cancer Research

Oncology

2019

English

The N-Terminal Amino Group of [Tyr8]Bradykinin Is Bound Adjacent to Analogous Amino Acids of the Human and Rat B2Receptor

Journal of Biological Chemistry

English

Impact of Curing Condition on pH and Alkalinity/Acidity of Structural Wood Adhesives

Journal of Applied Polymer Science

English

Energy-Efficient CO2 Capture From Flue Gas by Absorption With Amino Acids and Crystallization With a Bis-Iminoguanidine

2019

English

Non-Canonical Amino Acids Bearing Thiophene and Bithiophene: Synthesis by an Ugi Multicomponent Reaction and Studies on Ion Recognition Ability

Amino Acids

Organic Chemistry

Biochemistry

Clinical Biochemistry

2017

English

Importance of Free Fatty Acids as a Determinant of Myocardial Oxygen Consumption and Myocardial Ischemic Injury During Norepinephrine Infusion in Dogs

Journal of Clinical Investigation

Medicine

1974

English

A Convenient Enantioselective Decarboxylative Aldol Reaction to Access Chiral Α-Hydroxy Esters Using Β-Keto Acids

Beilstein Journal of Organic Chemistry

Organic Chemistry

2014

English

Acetyl-Coenzyme-A Carboxylase in Cultured Hepatocytes. Effects of Exogenous Fatty Acids on the Content, Synthesis and Degradation of the Enzyme

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Omega-3 Polyunsaturated Fatty Acids Intake to RegulateHelicobacter Pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach

Determination of Free Fatty Acids in Crude Palm Oil and Refined-Bleached-Deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy

Bile Acids Promote Gastric Intestinal Metaplasia by Upregulating CDX2 and MUC2 Expression via the FXR/NF-κB Signalling Pathway

The N-Terminal Amino Group of [Tyr8]Bradykinin Is Bound Adjacent to Analogous Amino Acids of the Human and Rat B2Receptor

Impact of Curing Condition on pH and Alkalinity/Acidity of Structural Wood Adhesives

Energy-Efficient CO2 Capture From Flue Gas by Absorption With Amino Acids and Crystallization With a Bis-Iminoguanidine

Non-Canonical Amino Acids Bearing Thiophene and Bithiophene: Synthesis by an Ugi Multicomponent Reaction and Studies on Ion Recognition Ability

Importance of Free Fatty Acids as a Determinant of Myocardial Oxygen Consumption and Myocardial Ischemic Injury During Norepinephrine Infusion in Dogs

A Convenient Enantioselective Decarboxylative Aldol Reaction to Access Chiral Α-Hydroxy Esters Using Β-Keto Acids

Acetyl-Coenzyme-A Carboxylase in Cultured Hepatocytes. Effects of Exogenous Fatty Acids on the Content, Synthesis and Degradation of the Enzyme